Molasses
Molasses, also known as treacle, is a dark brown viscous liquid obtained as a by-product in the processing of cane sugar. It contains nearly 45% uncrystallized, fermentable sugar and some sucrose. Molasses is a valuable by-product of the sugar manufacturing process and is used in the production of ethyl alcohol, liquor, table syrup and food flavorings. It is also used as food for farm animals and in the manufacturing of several processed tobaccos.